Countless people drink coffee all day long. This hot drink is extremely popular for its unique taste. Despite the demand, few people ask themselves where the coffee beans come from, and why more can be achieved when buying organic coffee.
The benefits of organic coffee
The main advantage of organic coffee is the complete absence of residues of toxic chemical fertilizers, as well as other harmful substances and flavors in the beans.
Coffee beans have a richer aroma and contain significantly more caffeine (up to four times more than conventional coffee beans). From this it follows that you should not abuse this drink, and even one small mug of such coffee will energize you for the whole day.
Why Buy Good Organic Coffee
The reasons for purchasing natural coffee are varied and many.
Growing grains in environmentally sustainable, clean crops produces uncontaminated beans. This makes the coffee healthier and tastes better.
Organic, that is, coffee not cultivated in monocultures, where the nutrients in the soil give a purely economic value, is mainly grown on mixed plantations. As an example, organic coffee beans are planted in addition to avocados or bananas.
Thanks to this growing method, the coffee beans receive much less fertilization and less intensive pest control.
How organic coffee differs from a regular drink
There are many differences between regular and natural coffee – the most impressive factors are taste and price. First of all, potential buyers are surprised by the cost of raw materials, as they mistakenly associate organic goods with overpriced prices.
In fact, buying organic coffee from well-known brands is not much more expensive than purchasing products grown under standard conditions. Although prices still depend on some parameters:
brand;
the type of grain;
special growing conditions, etc.
Either way, even the slightly overpriced is worth it. Natural coffee impresses not only with its ecological benefits in cultivation, but also with a richer, deeper taste.
How to choose and store organic coffee
To preserve the flavor and beneficial properties of an organic product, it is important to follow a few rules:
When buying grains, look at the date of manufacture of the product and the expiration date;
The grains must be of the same color, uniform in size and shape. The presence of faded or wrinkled grains is unacceptable, this indicates a low quality;
Rely on reliable brands of producers, on the package with beans it should be written that it is 100% natural product, and not “contains organic coffee”.
Conclusion
Organic coffee is steadily gaining popularity in the health food market thanks to its fair, natural growing and cleaner flavor. Compared to traditional coffee, the value for money is much better here, and why save on your health.
Among other things, buying organic coffee is a kind of concern for the environment. Indeed, when growing grains, the consumption of potentially harmful chemical fertilizers and pest control agents is minimized.
Source: MyFriendsCoffee
