Easy & Fast Recipes
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
No Result
View All Result
Easy & Fast Recipes
No Result
View All Result
Home Vegetarian

Vegetarian Pasta Primavera with Fettuccine

by Sara McConnell
March 7, 2018
in Vegetarian
477 25
0
754
SHARES
3.6k
VIEWS
Share on FacebookShare on Twitter

As you know my step dad is a vegetarian so I have been adding many different vegetarian recipes to all of my sites lately. The choice really isn’t that hard as so many recipes it really is easy to leave the meat out of them in favor of a recipe that is more inclusive. This is just such a recipe why introduce a meat element into a dish that really doesn’t call for it in the first place. I mean why you would want to add anything to pasta primavera in the first place is beyond me, it is loaded with so much all ready another ingredient would just get lost in the mix.

So although I am not a vegetarian myself (when bacon grows on trees maybe) I am sensitive to the fact that they love good food too and as such I feel inclined to offer them a selection of recipes when possible that will give a well deserved break from meat. I respect anyone’s choice to become a non meat eater I understand all the points and respect people’s right to their own choice.

RelatedPosts

Delicious Family Beef Lasagna is Easy

Making Easy Lasagna Recipe is Easy and Entertaining

Greek Moussaka Ingredient – A Greek Lasagna

I am trying to take a much more open attitude to food especially different choices and cultures and as such have made many new discoveries that help keep my job constantly interesting. It seems each and every day I am learning something new about food and when you have been doing this as long as I have that is saying something. This October will be my oldest websites tenth anniversary which in Internet terms is like being Coke. Now one of the reasons I have been able to do this so long is I am constantly trying new things and in my case that means new foods. If you are like me and love exploring new food, then come along for the ride it is just starting out and I promise it will be anything if not interesting to discover where I end up next no matter what site I am doing that day.

Simple Vegetarian Pasta Primavera

Summary:

This is a recipe for a classic Italian pasta dish and one that just happens to also be a vegetarian recipe too boot so it is a dish I wanted to bring to you for multiple reasons.

Author:

Christine Szalay-Kudra

Cuisine:

ItalianRecipe type: PastaServes: 4

Prep time:

15 mins

Cook time:

15 mins

Total time:

30 mins

Ingredients

1 pound fettuccine
1 small yellow squash, ½ inch thick slices
1small zucchini, ½ inch thick slices
3 cups small broccoli florets
2 carrots peeled, sliced on a diagonal
1 red bell pepper, ¼ inch strips
1 cup mushrooms, sliced
½ cup green onions, sliced
½ cup frozen green peas
3 tablespoons minced garlic
1 tablespoon lemon zest
3 tablespoons olive oil
¼ cup fresh basil, torn
½ cup milk
1 cup Greek yogurt
¼ cup Romano cheese, grated
¼ cup Parmesan cheese, grated
Salt and fresh cracked pepper to taste

Instructions

In a large pot bring two quarts of salted water to a rapid boil and add a few drops of oil and cook the fettuccine according to the directions on the package.
Drain and place back in pot with a lid to keep warm.
Begin preparing the vegetables according to the ingredient list.
When vegetables are all cut to the ingredients list place some of the olive oil in a large skillet and sauté the vegetables until they are mostly cooked but still have a bit of crunch to them, then set aside and keep them warm.
Heat the milk in a sauce pan and let it become very hot.
To this add the cheeses and turn the heat to low and let this reduce a bit stir often.
When this has reduced add everything into the pasta put and blend well until everything is coated with sauce.
Season with salt and pepper to taste and serve with fresh shaved parmesan on top.

Notes

Milano’s Romano Cheese Deli Cups, Grated Pecorino, 8 Ounce
Milano’s Parmesan Cheese Deli Cups, Imported Grated, 8 Ounce

Photo Description:

So many classic Italian dishes feature some kind of pasta in them and this one is one of those for a classic pasta primavera served with fettuccine and a myriad of different vegetables in a light cream sauce. To keep this a bit on the lighter side we use milk and Greek yogurt instead of the typical heavy cream so it is a very good pasta dish if you are looking to cut back on the celeries a bit. It also is a vegetarian recipe for my non meat eating friends and you will not even miss the meat if you are inclined that way as there is so much goodness in this dish you will hardly even notice the lack of meat.

Tags: Pasta PrimaveraPasta Primavera with FettuccinePrimavera with FettuccineVegetarian Pasta Primavera with Fettuccine
Previous Post

Best Air Fryer Recipes

Next Post

Pork Rigatoni Ragù

Sara McConnell

Sara McConnell

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

Related Posts

Beef Lasagna
Vegetarian

Delicious Family Beef Lasagna is Easy

May 8, 2019
Lasagna
Vegetarian

Making Easy Lasagna Recipe is Easy and Entertaining

May 8, 2019
Greek Moussaka Recipe
Vegetarian

Greek Moussaka Ingredient – A Greek Lasagna

May 8, 2019
Chicken Lasagna
Vegetarian

Chicken Lasagna Recipes

May 8, 2019
Bechamel
Vegetarian

The Best Bechamel in the World

May 8, 2019
Classic Lasagna with Creamy Bechamel Sauce
Vegetarian

Classic Lasagna with Creamy Bechamel Sauce

May 8, 2019
Next Post
Pork Rigatoni Ragù

Pork Rigatoni Ragù

Popular

    Navigate

    • Home
    • Write for Us
    • About
    • Contact

    Recent Recipes

    organic coffee

    Features of organic coffee

    November 28, 2020
    Grills Explained

    The Different Types of Grills Explained

    October 29, 2020

    Browse by Category

    • Appetizers
    • Baked Chicken Marinade
    • Beverages
    • Blog
    • Breakfast
    • Chicken Marinade
    • Desserts Recipe
    • Drink
    • Recipe
    • Tools and Appliances
    • Uncategorized
    • vegetables
    • Vegetarian

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    No Result
    View All Result
    • Home
    • recipe
    • Drink
    • About
    • Contact
    • Blog
    • Desserts Recipe
    • Vegetarian
    • Chicken Marinade
    • Tools and Appliances
    • Beverages
    • Baked Chicken Marinade
    • vegetables
    • Appetizers

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    Login to your account below

    Forgotten Password?

    Fill the forms bellow to register

    All fields are required. Log In

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In