Easy & Fast Recipes
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
No Result
View All Result
Easy & Fast Recipes
No Result
View All Result
Home Blog

The Best BBQ Cooking Secrets

by Sara McConnell
September 26, 2020
in Blog
473 25
0
BBQ Cooking Secrets
746
SHARES
3.6k
VIEWS
Share on FacebookShare on Twitter

Barbecued food is a favorite of many. But it not as easy as throwing meat on a grill and slapping on some sauce. Barbecuing food is an art form that, with a little practice, anyone can master.

If you’re looking to wow your friends and family with the best barbecue they’ve had, you’re reading the right article. These are the BBQ cooking secrets that will have everyone convinced you’re a grillmaster.

RelatedPosts

Features of organic coffee

The Different Types of Grills Explained

Homemade vs. Pre-Cooked Meal Delivery: When to Go With Each

Ditch the Lighter Fluid

Lighter fluid might be an easy way to light your grill, but it doesn’t lead to good barbecue. Chemicals are rampant in lighter fluid, and the food can soak in some of those chemicals. These chemicals can alter the taste of otherwise good barbecue.

Instead, opt for chimney starter, matches, or charcoal. Paraffin lighter cubes are another great option that will give great results.

Pick the Right Wood

Ever wondered why catering BBQ tastes so good? It’s not just the sauce or the rub these companies use. It’s the material they use to add some flavor before the sauce or rub even goes on.

If you want to add extra flavor, using wood is the way to go. The meat will absorb these flavors from the smoke, adding an extra layer of taste to your food. Apple, peach, and cherry are mellow woods that won’t overpower the flavor of the meat.

Grilling vs. Smoking

This distinction is critical when it comes to barbecuing. The point of grilling is getting a quick sear using high temperatures. Because it’s quicker, the meat doesn’t absorb as much flavor and doesn’t get fall-off-the-bone tender.

If you’ve ever heard of low and slow, that’s referring to smoking. Smoking usually uses fewer coals, and wood chips or chunks add the extra flavor. This method is what gives the most flavorful and tender meat.

Caramelize and Marinate

If you’re after a smoky and seared taste, you need to caramelize your meat. To do this, you have to use the right level of heat and only turn your meet once or twice. This method browns the meat, creating caramelization.

A marinade adds some acidity to your meat. A good marinade contains a base of yogurt, lemon juice, vinegar, or wine. Depending on the cut of meat, you should marinate your meat for 2-24 hours.

Don’t Rush the Cut

Once your meat is finished cooking, you may be excited to try the fruits of your hard labor. Meat continues to cook even after taking it off the grill. So you’ll want to use a meat thermometer and take the meat out before it reaches the desired temperature.

But don’t grab the carving knife just yet. If you cut your meat before it has time to rest, you’ll let out all the juices and all the work you put into creating delicious barbecue. A 20-minute rest period will keep all those flavors inside.

BBQ Cooking Master

Barbecuing might seem like a complicated process, but it’s not impossible to learn. With a few changes to your materials and process, better barbecue around the corner. These BBQ cooking secrets will have you, your friends, and your family eating well.

The next time you pull out your grill, have fun with it. Barbecuing is an art, so once you have the basics, start playing around. You’ll feel like a grillmaster in no time.

Did you enjoy this article? Read more of our cooking tips and recipes.

Tags: BBQ Cooking Secrets
Previous Post

How to Choose the Healthiest Packaged Chicken From the Grocery Store

Next Post

5 Tips for Making Any Spirulina Recipe

Sara McConnell

Sara McConnell

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

Related Posts

organic coffee
Blog

Features of organic coffee

November 28, 2020
Grills Explained
Blog

The Different Types of Grills Explained

October 29, 2020
Homemade vs Pre-Cooked Meal
Blog

Homemade vs. Pre-Cooked Meal Delivery: When to Go With Each

October 29, 2020
Benefits of Organic Food
Blog

7 Incredible Benefits of Organic Food

October 28, 2020
Ingredient Cookie Recipes
Blog

Baking Up Something Simple and Sweet: The Best 3 Ingredient Cookie Recipes

October 15, 2020
Julienne Cut Your Vegetables
Blog

Superb Salads: 3 Awesome Salad Recipes You Need to Try

October 8, 2020
Next Post
Tips for Making Any Spirulina

5 Tips for Making Any Spirulina Recipe

Popular

    Navigate

    • Home
    • Write for Us
    • About
    • Contact

    Recent Recipes

    organic coffee

    Features of organic coffee

    November 28, 2020
    Grills Explained

    The Different Types of Grills Explained

    October 29, 2020

    Browse by Category

    • Appetizers
    • Baked Chicken Marinade
    • Beverages
    • Blog
    • Breakfast
    • Chicken Marinade
    • Desserts Recipe
    • Drink
    • Recipe
    • Tools and Appliances
    • Uncategorized
    • vegetables
    • Vegetarian

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    No Result
    View All Result
    • Home
    • recipe
    • Drink
    • About
    • Contact
    • Blog
    • Desserts Recipe
    • Vegetarian
    • Chicken Marinade
    • Tools and Appliances
    • Beverages
    • Baked Chicken Marinade
    • vegetables
    • Appetizers

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    Login to your account below

    Forgotten Password?

    Fill the forms bellow to register

    All fields are required. Log In

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In