Easy & Fast Recipes
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
  • Home
  • recipe
    How to make KFC fried chicken at home

    How to make KFC fried chicken at home – Best chicken recipe

    Grilled Pheasant Salad

    Grilled Pheasant Salad with Bitter Leaves, Wet Walnuts, and Port Wine Sauce

    Cake From Scratch

    How to Make a Cake From Scratch

    Pesto Sauce

    How to Make Easy Homemade Pesto Sauce Recipe

    Homemade Bread

    Homemade Bread Recipes with Yeast

    Do Scallops

    What Do Scallops Taste Like? The Surprising Answers Here!

  • Drink
  • About
  • Contact
  • Blog
  • Desserts Recipe
  • Vegetarian
  • Chicken Marinade
  • Tools and Appliances
  • Beverages
  • Baked Chicken Marinade
  • vegetables
  • Appetizers
No Result
View All Result
Easy & Fast Recipes
No Result
View All Result
Home Desserts Recipe

Asparagus Risotto with the Taste of Italy

by Sara McConnell
February 12, 2018
in Desserts Recipe
477 36
0
769
SHARES
3.7k
VIEWS
Share on FacebookShare on Twitter

Summary:

When setting out to make this recipe it only seemed natural to make it vegetarian I mean what is the point of introducing meat into an asparagus risotto it just seems out of place for no reason.

Author:

Christine Szalay-Kudra

RelatedPosts

Apple Crumble Brownies

Vegan Mango Mousse Recipe with Pistachios

Oreo Mud Pie Recipe with Fresh Banana

Cuisine:

ItalianRecipe

type:

EntreeServes: 6

Prep time:

15 mins

Cook time:

25 mins

Total time:

40 mins

Ingredients

For the Vegetarian Italian Asparagus Risotto:

16 ounces green asparagus, chopped
1½ cups Lotus Foods Organic Carnaroli Rice
1 yellow onion, chopped
4½ cups Imagine Foods Organic Low Sodium Vegetable Broth
1 cup FOXEN Chardonnay Tinaquaic Vineyard
1/3 cup butter, unsalted
¼ cup parmesan cheese, grated
1 tablespoon parsley, chopped (optional)
Few sprigs fresh parsley, to garnish
Salt and fresh ground black pepper to taste

Instructions

To start you first you need to cut the asparagus ends of to remove the woody part and then gently wash them.
In a large saucepan add the vegetable broth and boil your asparagus in it for five minutes or until tender.
Remove the asparagus and keep the broth on the stove at a simmer this will be used to make your risotto.
When it cools cut it into very small pieces.
In a large deep skillet sauté the onions in some olive oil until they are translucent then add bit more olive oil and the Organic Carnaroli Rice and stir it until the rice has absorbed the oil and has turned translucent.
Add the wine and allow the rice to fully absorb it over a medium heat.
Begin to add the broth a small amount at a time stirring continually. When all the broth is absorbed add a bit more and continue until the rice becomes tender when you bite it but still a bit firm in the middle. Adjust salt and pepper as you go this should take about twenty minutes.
After about ten minutes add your asparagus pieces you cut earlier and blend them in while stirring the rice.
To make your risotto nice and cream you need to when the risotto is almost done remove it from the heat.
Next stir in the butter and cheese making sure to stir constantly until everything is fully coated with the butter and cheese this needs to be vigorous for a minute or so, then allow to stand for a minute or two before serving at this time if using the parsley blend it in too.
Transfer to individual bowls and garnish with fresh parsley.

Photo Description:

One of the joys of any risotto recipe is that the rice is served up in a cream rich way that no other cooking method seems to do the same justice to the rice. If you like risotto there is so many different ways you can enjoy it. When I set out to build this category out I sought out as many different ways to come at this classic Italian dish as possible it seems I have started out on a vegetarian streak this was not necessarily by design but it shows that a great dish can be void of meat and still be great tasting all on its own.

Tagged asparagus risotto, authentic vegetarian italian asparagus risotto, italian asparagus risotto, vegetarian asparagus risotto, vegetarian italian asparagus risotto

Tags: Asparagus RisottoAsparagus Risotto with the Taste of ItalyRisotto with the Taste of ItalyTaste of Italy
Previous Post

Rustic Vegetarian Canned Pumpkin Risotto

Next Post

Rotisserie Chicken and Vegetable Risotto

Sara McConnell

Sara McConnell

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

Related Posts

Apple Crumble Brownies
Desserts Recipe

Apple Crumble Brownies

September 19, 2019
Desserts Recipe

Vegan Mango Mousse Recipe with Pistachios

December 11, 2017
Desserts Recipe

Oreo Mud Pie Recipe with Fresh Banana

December 10, 2017
Desserts Recipe

Mint Chocolate Chip Ice Cream Recipe

November 23, 2017
Desserts Recipe

Easy Chocolate Mousse Recipe with Grand Marnier

November 13, 2017
Desserts Recipe

Authentic Asian Recipe for Mango Mousse

November 11, 2017
Next Post

Rotisserie Chicken and Vegetable Risotto

Popular

    Navigate

    • Home
    • Write for Us
    • About
    • Contact

    Recent Recipes

    organic coffee

    Features of organic coffee

    November 28, 2020
    Grills Explained

    The Different Types of Grills Explained

    October 29, 2020

    Browse by Category

    • Appetizers
    • Baked Chicken Marinade
    • Beverages
    • Blog
    • Breakfast
    • Chicken Marinade
    • Desserts Recipe
    • Drink
    • Recipe
    • Tools and Appliances
    • Uncategorized
    • vegetables
    • Vegetarian

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    No Result
    View All Result
    • Home
    • recipe
    • Drink
    • About
    • Contact
    • Blog
    • Desserts Recipe
    • Vegetarian
    • Chicken Marinade
    • Tools and Appliances
    • Beverages
    • Baked Chicken Marinade
    • vegetables
    • Appetizers

    © 2021 JNews - Premium WordPress news & magazine theme by Jegtheme.

    Login to your account below

    Forgotten Password?

    Fill the forms bellow to register

    All fields are required. Log In

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In