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Home Chicken Marinade

Aromatic and Delicious Chicken Fajita Marinade

by Sara McConnell
August 17, 2017
in Chicken Marinade
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You can make this recipe in the afternoon before you make your fajita dinner or you can make it in advance and freeze the chicken in the marinade. Then by the time, it thaws out it is ready to cook. You will need other fajita ingredients if you are going to make fajitas, including tortillas, grated or shredded Mexican cheese, bell peppers, onions, and some condiments like sour cream, salsa and guacamole. Fajitas are a great dinner idea if you have some chicken and you want to make something exciting with it.

Marinating the chicken in a chicken fajita marinade gives it an authentic Mexican flavor which your dinner guests will love. Use fresh lime juice in this chicken fajita marinade for the best results. The combination of beer, lime juice, garlic and cumin really infuses a south of the border taste into the poultry, and the addition of sugar, Worcestershire sauce and cilantro boosts the Mexican taste even more.

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The chicken will be extra flavorful and juicy if you marinate it before cooking, and this is the perfect marinade to choose if you want to make fajitas. You can also serve the chicken just as it is, or with Mexican or Spanish rice on the side, or you can chop it and use it to fill tacos.

Chicken Fajita Marinade with Lime Juice and Cilantro

Summary: Chicken fajitas are always good but marinating the chicken before assembling the fajitas means it will have so much more flavor. This is a very easy recipe.

Contributed by Christine Szalay-Kudra

Published Monday, October 07, 2011

Ingredients

  • 1 ½ lbs chicken breasts
  • 1 tablespoons Worcestershire sauce
  • ¼ cup beer
  • 1 tablespoon olive oil
  • 1 tablespoon chopped cilantro
  • 1 tablespoon brown sugar
  • 2 whole minced garlic cloves
  • ½ teaspoon ground cumin
  • ⅓ cup lime juice

Instructions

Stir the lime juice, beer, garlic, brown sugar, cilantro, salt, cumin, Worcestershire sauce, and olive oil together.

Mix well and pour into a big Ziploc bag.

Add the chicken breasts and marinate for 2 or 3 hours in the refrigerator.

Remove the chicken, discard the marinade, and proceed with your fajita recipe.

Further details

Enough for (Serves 4).

Preparation time is approximately 15 min

Tags: breastChickenfajitamarinade
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Sara McConnell

Sara McConnell

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

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