Lasagna is an American favorite and can be made using a variety of ingredients. Beef, Italian sausage, chicken, and white sauce are all potential ingredients. This is a dish that can be as healthy or fattening as you would like to make it! If you have been considering giving a new twist to an old favorite, why not learn how to make lasagna with white sauce?
There are a few different varieties of this recipe; one of the easiest is spinach and white sauce lasagna. If you or someone in your family has a low tolerance for tomato products this is a great tasty recipe.
You will need lasagna noodles, frozen chopped spinach, ricotta, mushrooms, chopped carrots, parmesan cheese, mozzarella and alfredo style sauce (buys it pre-made or make your own). If you want a little spicier variety, add some Italian sausage to the mix.
Another variation good tip on how to make lasagna with white sauce is to use your traditional noodles, meat, and tomato sauce and ricotta cheese combination covered with a tasty homemade white sauce. For this type of sauce, you need milk, flour, butter, shredded mozzarella, salt and pepper to taste.
Melt the butter in a medium saucepan stirring in salt, pepper, and flour. Add a couple of cups of milk and bring mixture to a rapid boil. Remove from heat, add in about half of your mozzarella, and then pour over your traditional lasagna recipe.
Why White Sauce is So Popular
Bechamel is the name given to the most basic type of white sauce and a lot of recipes stem from this basic recipe. Made from milk, butter, and flour, and then gently cooked over a low heat until thick, white sauce is easy enough for even a beginner home cook to make.
You can add all kinds of ingredients to a basic white sauce to give it a different flavor or texture. Cooked onions, mushrooms, white wine, cheese, parsley, and cloves are just some options.
The words “white sauce” mean different things in different cultures. Although in the United States, Canada, and the UK, white sauce is used as an ingredient in comfort foods like cauliflower cheese, moussaka, and lasagna, it is the term for mayonnaise in some parts of Asia. In Spain, very thick white sauce is chilled and combined with fish or ham, and then breaded and deep-fried to make croquettes.
More Ways to Use White Sauce
White sauce is simple to make, versatile and delicious, which means it is popular. This delicious sauce can be flavored and ladled over mashed potatoes, vegetables, or meat, and it can be used in a homemade lasagna recipe. It is worthwhile learning how to make lasagna with white sauce if you want to prepare a classic comfort food dish for your family.
